Chef de Partie

Chef de PartieRead on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.Type: PermanentHours: 37 hours per week. Wednesday - Saturday 07:00-15:00, Sunday 07:00-14:30 (with flexibility to cover leave and sickness)Location: Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GASalary: 30,000Enjoy your passion for food with a better work-life balance, creative freedom, and real responsibilityAre you a talented chef looking for a role that lets you do what you love-without sacrificing your evenings? Join our team at Mill View as a Chef de Partie and enjoy more sociable working hours in a supportive, community-focused environment.Why This Role Stands OutThis isn't your typical chef job. As a Chef de Partie at Mill View, you'll:Have creative input into menu planning, helping shape a varied, seasonal, and resident-focused food offering.Opportunity to take on responsibility, running the kitchen in the absence of the Catering Manager-including during holidays and days off. (This is a fantastic opportunity to step up and showcase your leadership potential)What You'll Be DoingPreparing and serving high-quality, nutritious meals to residents, guests, and visitors.Supporting the Catering Manager with kitchen operations, stock control, and budgeting.Leading the kitchen team when needed to ensure smooth, uninterrupted service.Maintaining high standards of food safety, hygiene, and customer satisfaction.Engaging with residents to gather feedback and continuously improve our food offering.Having a say in menu development, with a focus on variety, dietary needs, and seasonal ingredients.What We're Looking ForA passion for food and delivering exceptional service.Strong communication skills and attention to detail.Ability to work independently and as part of a team.Knowledge of catering equipment and food safety legislation.QualificationsA Level 2 or 3 Food Hygiene Certificate would be great -but don't worry if you don't have one yet. We can provide the relevant training on your first day if required.Desirable:NVQ in Kitchen Larder and Pastry (or equivalent) - showcasing your culinary technique.Advanced Food Hygiene Certificate - demonstrating your commitment to food safety.Experience in retirement living or extra care schemes.Event and function catering experience.Employee BenefitsWe believe in rewarding our team with more than just a paycheque. In addition to a wealth of other benefits and as part of our commitment to your wellbeing and development, we offer:Cycle to Work SchemeRetail Discounts28 Days Annual Leave + Bank HolidaysProfessional Development OpportunitiesPrivate Health CareEmployee Assistance ProgrammeGenerous Pension SchemeChristmas Savings ClubOur Values We're proud of the work we do and the difference we make. xjdpvnf Our values-integrity, customer focus, pride, and collaboration-guide everything we do. You'll be part of a team that values your contribution and helps you grow.Please note that applications will be reviewed as received and bpha reserves the right to close applications early upon identification of a suitable candid

Created: 2026-03-18