Chop Chop Chef de Partie

We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team. You'll run your section confidently, delivering dishes to spec while keeping up with the pace of service in this lively, high-volume environment. Key Responsibilities: Prepare, cook, and present menu items within your section to a consistently high standard. Maintain speed, accuracy, and quality during busy service periods. Support junior kitchen staff through guidance and training. Uphold food safety, hygiene, and cleanliness standards at all times. Assist with stock control, ordering, and minimising waste. Work collaboratively with the kitchen and front-of-house teams to ensure smooth service. What We're Looking For: At least two years' of proven experience as a Chef de Partie in a high volume, well-reviewed restaurant. Experience in cooking Cantonese/South East Asian cuisine. Good verbal communication skills in Chinese. A passion for food, teamwork, and delivering great flavour. Available to work nights and weekends. You must be over 18. What We Offer: Inclusion in the hospitality tronc which raise your earnings by approx. 4 per hour. 50% discount in the Hippodrome Casino's restaurants & bars. 30% off Magic Mike Live tickets for friends and family. Enhanced maternity & paternity pay. Mental health and wellbeing support through our Employee Assistance Programme. Access to discounts for many retailers, leisure, food and entertainment establishments. Season ticket loans. Salary exchange Cycle to Work & Tusker electric vehicle schemes. Excellent foreign exchange rates. Life assurance. Company pension. TPBN1_UKTJ

Created: 2026-02-10