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Commis Waiter/Waitress

Four Seasons Hotels and Resorts - London, England

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Job Description

Job Description About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Surrounded by the capitals greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the citys high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore Londons famous sights.Four Seasons Hotel London at Park Lane are looking for a Commis Waiter/Waitress to join the team at our Michelin-starred restaurant, Pavyllon London.As our Commis Waiter /Waitress, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant.What You Will DoAssist with setting up and clearing tables before, during, and after serviceSupport the service team by delivering food and beverages promptly and professionallyMaintain cleanliness and organisation in all service areasAnticipate guest needs and respond promptly to requestsWork closely with the kitchen and front-of-house teams to ensure smooth service flowUphold Four Seasons standards while learning and growing in your roleWhat You BringA positive, can-do attitude and a genuine passion for hospitalityPrevious experience in a similar role is preferredStrong communication and teamwork skillsA willingness to learn and grow within a luxury environmentProficiency in spoken EnglishThe Right to Work in the UKSchedule And HoursThis is a full-time position, contracted at 40 hours per weekEarliest start time will be 6am, and the latest finish will be around 1amThe restaurant will be open for breakfast, lunch and dinner, 7 days a week. Candidates must be flexible to work mornings, evenings and weekendsJust some of the benefits Four Seasons Hotel London at Park Lane employees enjoy: 35,000 package made of salary and F&B service charge, plus allocation of cash tipsExcellent Training and Career Development opportunitiesUp to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the dayHoliday entitlement increases with years of service up to 33 days offFree Life Insurance while on duty.Opportunities to build a successful career with global potentialSeason Ticket Loan & cycle to work schemeFree Uniform dry cleaning availableEmployee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.Access to Wagestream a salary advance benefitEmployee Recognition Programmes& many, many more surprises to discover!We look forward to receiving your application!

Created: 2025-12-08

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