Hospitality Sous Chef Location: Central London, near Bank Station Hours: Monday to Friday, 06:00 to 14:30, with frequent overtime Contract: Full Time, 40 hours per week Salary: £43,555 per annumWe are looking for a talented and highly organised Sous Chef to join our busy kitchen team in a hospitality-led environment just a short walk from Bank Station.In this role, you will work closely with the Head...ADZN1_UKCT