Head of Butchery

Job DescriptionHead of Butchery Premium Restaurant Group 50K - 55K - LondonLead butchery operations for an award-winning group where sustainability meets innovation.Job Role: Head of ButcheryCuisine: Farm-to-table, ethically sourced meatsGroup: Multi-site Michelin-recognised restaurantsLocation: London (East London butchery hub)Were partnering with a celebrated London restaurant group known for its pioneering farming partnerships and Worlds 50 Best accolades. They seek a Head of Butchery to oversee operations across five sites, ensuring exceptional quality, team development, and sustainable practices.The Role:Lead and mentor a butchery team across multiple high-profile restaurantsManage supplier relationships, sourcing, and inventory with a focus on sustainabilityDrive menu collaboration with Head Chefs, optimizing cuts and yieldsEnsure compliance with health/safety standards and waste reductionThe Ideal Candidate:5+ years butchery experience, ideally in hospitalityExpert in meat breakdown, aging, and ethical sourcingProven leadership skills with a passion for team developmentOrganized, communicative, and committed to sustainabilityWhy Apply?50K-55K + 50% dining discount & staff mealsCareer growth via training and supplier travel opportunitiesWork-life balance: structured hours, no late nightsEnhanced benefits (mental health support, pension, cycle-to-work)Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com

Created: 2025-06-25