Job DescriptionRole DescriptionThis is a full-time on-site role for a Restaurant Manager in Kathmandu. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality standards in food & beverage service. Must Have High Level of English Writing Skills.QualificationsCustomer Satisfaction and Customer Service skillsHiring and Communication skillsExperience in Food & Beverage managementStrong organizational and leadership skillsExcellent problem-solving abilitiesAbility to work in a fast-paced environmentPrevious experience as a Restaurant Manager is preferredFood safety certification is a plus