Head Pastry Chef, Sexy Fish London

Job DescriptionCompany: Caprice HoldingsJob Title: Head Pastry Chef, Sexy Fish LondonSalary: Depending on experience, up to 75,000 yearlySexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent dcor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the worlds largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection, exciting finds from lesser-known regions, and a curated sake list. With a reputation for creativity, excellence, and world-class service, Sexy Fish won Best International Restaurant Bar at TOTC 2022.We are currently seeking a highly accomplished and creative Head Pastry Chef to lead our pastry team. As the Head Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. If you have a passion for pastry arts, exceptional leadership skills, and a commitment to delivering extraordinary dining experiences, we invite you to be a key influencer at our stunning restaurant.Key Responsibilities:Develop and execute innovative and high-quality dessert menus.Oversee the day-to-day operations of the pastry kitchen, ensuring adherence to quality and safety standards.Lead and inspire the pastry team, providing guidance and fostering a collaborative work environment.Collaborate with the management team to develop seasonal menus and special offerings.Monitor inventory levels, order supplies, and manage the freshness of ingredients.Ensure efficient pastry kitchen workflows and maintain a positive and efficient working environment.Requirements:Proven experience as a Head Pastry Chef or in a similar leadership role within the culinary industry.Strong pastry skills and a track record of creating successful and creative dessert menus.Exceptional organizational, communication, and interpersonal skills.Ability to work in a fast-paced environment and efficiently manage tasks.Familiarity with inventory management and ordering processes.Benefits:Generous discount off your bill (including drinks), when dining in one of our restaurants across the GroupUnrivalled opportunities for progression across the Group28 days holiday, increasing with length of service up to 5 extra daysRecommend a friend scheme with great bonuses per individual referralExclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much moreReward programmes, long service awards, and staff recognition and incentivesJoin our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Created: 2025-06-19