Restaurant Manager

Restaurant Manager Learn more about the general tasks related to this opportunity below, as well as required skills.At Zachary Daniels, we are really excited to be working with one of the UK's fastest-growing hospitality brands. We're looking for a passionate and driven Restaurant Manager to lead a high-performing hospitality team in Liverpool. This is a hands-on leadership role where you'll take full ownership of the store, delivering exceptional customer experiences while developing and motivating your team.You'll lead from the front, maintain high operational standards, and ensure every shift runs smoothly in a fast-paced environment.Benefits & PerksPrivate health and dental insurance25 days annual leave (plus bank holidays)An additional paid day each year to pursue a personal passionSalary sacrifice scheme for Cycle to Work, bike subscriptions, pensions and medicalFree coffee, matcha and other drinks while at workA positive, supportive culture with regular team eventsKey ResponsibilitiesOperational LeadershipLead shifts, uphold service standards, support the team during busy periods, and ensure an excellent customer experience.Team LeadershipRecruit, train and develop team members, provide regular feedback, and build a positive and engaged team culture.Financial & Commercial ManagementManage labour planning, inventory, ordering and stock control while identifying opportunities to drive sales and efficiency. xjdpvnf Continuous ImprovementImplement new initiatives, monitor performance metrics, act on feedback, and identify ways to improve store performance.About YouAt least 2 years of experience leading operations in a hospitality or customer-focused environmentProven experience managing and developing teamsExperience overseeing inventory and supply orderingStrong communication and interpersonal skillsHands-on leadership style with a proactive approachExcellent organisational skills and ability to work under pressureA genuine passion for hospitality and great customer experiencesBH35700

Created: 2026-03-17