Assistant Hotel Manager

Assistant Hotel Manager Suffolk Coast 32,000 tips and benefits Live-In Available A beautiful historical boutique hotel based on the Suffolk Coast requires an experienced Assistant Hotel Manager to develop their team in this fine dining establishment. The Restaurant manager will ideally need previous Rosette experience. Reporting directly to The General Manager who likes to encourage the fun element back into service while maintaining a high level of classic service standards. This beautiful hotel boasts 15 stunning rooms with a fine dining restaurant which can cater up to 80 diners, due to the location of this establishment there is a huge emphasis on fish dishes and only the freshest and locally sourced produce is used. This hotel is easily accessible from the following towns Saxmundham, Woodbridge and Ipswich. A car driver would be essential if not taking the live-in accommodation. The Assistant Hotel Manager role involves a wide range of duties that include event planning, financial management and guest services. The ideal candidate will have experience of supervising and training staff, effectively communicating with both front & back of house, and dealing with any customer complaints efficiently and effectively. You will be confident in managing all aspects of the floor, including both restaurants and bars, and function rooms, as well as overseeing the reception of the Hotel as required. Key Tasks: Complete Duty Management shifts Comply with company policies on recruitment, induction and training Deal effectively with absence of folk and performance manage as per policies Maintain health and safety requirements in all areas, ensuring that the necessary security is in place. Ensure that all staff members adhere to company policies in all service areas Overall Hotel operational responsibility in the absence of the Hotel Manager Propose and implement new ways of increasing revenue and profitability in all areas Benefits of working as an Assistant Hotel Manager A share of the tips Free Golf 28 days annual leave p.a. 50% off food in all our hotel restaurants B&B in any of our hotels from only 50 per room, per night Hospitality Action - Employee Assistance Programme Company pension scheme Tailored company induction and continued training and development opportunities TPBN1_UKCT

Created: 2025-10-06