Engineering Team Leader
MorePeople - King's Lynn, Eastern
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We are currently recruiting for a hands-on Engineering Team Leader to join a well-established food business. This is a great opportunity for someone who has done the role before or a strong engineer who's already in a step-up position and is ready for more responsibility.Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.You'll still be on the tools, but this role is very much about leading people, making decisions, and keeping engineering running smoothly, scheduling works, helping with ongoing/new projects and continually looking for how to develop the team and the future of the business.Key responsibilities include:Leading a team of engineers on shiftScheduling and allocating planned and reactive maintenanceBeing hands-on with, breakdowns and PPMsMaking day-to-day engineering decisions on shiftWorking closely with the Engineering SupervisorSupporting development and mentoring engineersSupporting CI and small project work across siteEnsuring health & safety and food industry standards are metThe business is evolving, and the engineering structure and shift patterns are expected to change over the next couple of years, so this role would suit someone adaptable and forward-thinking. xjdpvnf Shift PatternWeek 1: Monday-Friday, 7am-5pmWeek 2: Tuesday-Saturday, 9am-7pMAbout YouStrong engineering backgroundExperience in the food manufacturing or FMCG environmentPrevious experience as a Team Leader or a solid step-up experienceConfidence leading engineers and making decisionsExperience running workloads, schedules and supporting projectsA hands-on mindsetWhat's on OfferSalary up to 52,000 depending on experience2x overtime rateStable site with long-term development and progressionA leadership role where your input genuinely matters.If this sounds like a great balance of both hands on engineering to more leaderhsip level career development, please apply via the link or email me, via
Created: 2026-03-18