Senior Sous Chef or Head Chef

Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment. Rota: You will be required to work 4 out of 7 days per week, typically evenings and weekends however, the business is open 7 days per week between 11:00 and 22:00. You will have at least 1 day off over the weekend and 2 days off together during the week for a better work life balance. You will work 4 x 12hr shifts per week (contracted to 48hrs per week) Staffing: There are circa 6-7 experienced and/or qualified Chefs working on a full-time permanent contract, with a Relief Chef on standby. Newly promoted Exec Chef promotes a calm working environment. F&B Manager is highly experienced and French trained. One of the Directors is a Chef by trade. Salary banding: Salary negotiable depending on experience, circa 35k to 40k per annum DOE, paid monthly. Tips: Tips are shared equally 150-160 per week on average, paid weekly. Environment: Stunning village location in rural Kettering. Sizeable immaculate kitchen. Beautifully designed restaurant and bar. Applicants: Fresh produce experience is mandatory, ideally French cuisine trained Prior work experience of 3 years or more in a Rosette or Michelin Star restaurant Established seniority within a commercial kitchen, ability to train and develop Jnr Chefs Be adaptable to change, procedures and protocols are well established Strong Sous Chef, Senior Sous Chef or Head Chef required Seafood experiences ideal Up to date Food Hygiene / Food Safety L2 Clean and tidy Chef Good work ethics and personality will go a long way Contact: Cheryl Wilson at Interaction Recruitment PLC Northampton Branch Number 01604 620 032 Email INDNH TPBN1_UKTJ

Created: 2025-07-13