Temporary Head / Sous Chef

Temporary Head / Sous Chef Staff Canteen Cover Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Location: Rochester Rate: 18.00 22.00 per hour We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester.This is a short-term assignment supporting the kitchen team and helping ensure smooth service within a high-volume catering operation.Dates: 16th 20th March (Potentially more shifts for the right candidate)Hours: 06:30 15:30 Key Responsibilities:- Supporting the day-to-day running of a busy kitchen- Food preparation and cooking for staff restaurant service- Working alongside the existing kitchen team during service- Maintaining high food quality and hygiene standards- Ensuring the kitchen remains clean, organised, and compliant with food safety proceduresRequirements:- Previous experience as a Head Chef or Sous Chef- Experience working in a busy kitchen or contract catering environment- Ability to work efficiently in a high-volume xjdpvnf service- DBS check required- Background checks required- Must provide and wear chef whitesAdditional Information:- On-site changing area available- Lockable cupboard provided for personal belongingsIf you are an experienced chef available for the above dates and looking for temporary work, please contact Chloe / Email

Created: 2026-03-17