Operations Manager

Job DescriptionHead of Operations - Kent - 95,000 - MUST LIVE IN KENT Are you a strategic leader with a passion for exceptional hospitality?Do you have experience leading food and beverage operations across multiple gastro pubs or restaurant sites?Are you ready to make a big impact in a senior role with scope to shape the future of a growing hospitality group?If this sounds like you, read on this could be your next big move.My client is a well-established and ambitious group with a portfolio of pubs and restaurants across Kent and East Sussex. Theyre on the hunt for a Head of Operations to lead from the front, elevate their food and drink offering, and drive operational excellence across all sites. This is a highly visible, strategic and hands-on role, reporting directly to the COO. Youll work alongside the Group Executive Chef and senior leadership team to influence every aspect of service delivery, training, menu development, and customer experience while ensuring commercial success and consistency.What were looking for: Proven experience in a senior multi-site F&B operations role MUST have pub experience to apply & lead Area Managers before Deep knowledge of gastro pub management Strong leadership and communication skills, able to inspire teams at all levels A commercial mindset with a solid track record of driving revenue and profitability A hands-on, adaptable leadership style with the ability to work independently Willingness to travel frequently across Kent and East Sussex A real passion for hospitality and delivering outstanding guest experiencesThis is an excellent opportunity for someone looking to take the next step in their hospitality leadership career helping shape the future of a respected and growing group.If youre ready to lead, grow, and make your mark apply today or send your CV to Stuart Hills OR call 0207 790 2666.

Created: 2025-06-25