Sous/Private Dining Chef - Famous Distillery - Tasting Menus - Mon-Fri

- Sous/Private Dining Chef Needed For Ultra-High Net Worth Clients at World-Famous Distillery in the Scottish Highlands! - 33,000 SOUS/PRIVATE DINING CHEF BASIC SALARY! - MONDAY-FRIDAY ROLE! - 38 HOUR WORKING WEEK + PAID OVERTIME! - WORK ALONGSIDE AN INCREDIBLY TALENTED HEAD CHEF! - TEMPORARY ACCOMMODATION AVAILABLE IF REQUIRED! - PRIVATE MEDICAL INSURANCE! - LIFE INSURANCE! - OUTSTANDING COMPANY PENSION EMPLOYER CONTRIBUTES DOUBLE YOUR MONTHLY AMOUNT (I.E. 5% TO 15%)! - FANTASTIC CAREER POTENTIAL ON OFFER WITH A TRUE GLOBAL LEADER! - Set Right at the Heart of a Stunning 12,000 Acre Aberdeenshire Estate! - Multi-Rosette Standard Tasting Menus, Exceptional Beverage and 5 Star Service! - Cooking For Politicians, Celebrities & Global Business Leaders! - Are you a Talented SOUS/PRIVATE DINING CHEF with a Genuine Passion for Cooking Innovative & Creative Dishes using Exceptional Ingredients, the best money can buy? If so, please continue and read the below! - Working for an Investor in People employer who go above and beyond to look after their staff, this is a unique opportunity to cook some wonderful food for discerning private dining clientele, all whilst working great hours across Monday-Friday! However before we start discussing the role itself in more detail.whats in it for you? - A Competitive Basic Salary of 33,000 which is potentially negotiable! - Monday-Friday Role ! - 38 Hour Working Week + Paid Overtime ! - Work alongside an Incredibly Talented Head Chef ! - Temporary Accommodation Available if required ! - Private Medical Insurance ! - Life Insurance ! - Outstanding Company Pension Employer Contributes Double your Monthly Amount (i.e. 5% to 15% ! - Fantastic Career Potential on Offer with a True Global Leader ! Now lets discuss this Exciting New Role..; - My client, a World Famous Distillery based on a Stunning 12,000 Acre Estate in Keith, Aberdeenshire, is looking for a for a Talented Sous/Private Dining Chef to cater for the demands of its Ultra High Net-Worth clientele during stays, together with producing light bites for the Caf Bistro located at the main Visitors Centre. - Utilising only the Freshest & Finest Scottish Produce that money can buy, as Sous Chef youll be able to help deliver highly innovative and inspiring dishes, at 2-3 Rosette standard which consistently wow customers! Needless to say, cooking must be your greatest passion with creativity at the heart of everything you do. - Youll work closely with an Outstanding Head Chef when it comes to menu development, as well as taking a hands-on approach to training, advising and guiding the more junior members of the team. - Working no more than 38 hours per week across Monday-Friday, this is an Incredibly Unique Opportunity to progress your Chef career with a Truly World Leading Business that can offer some Wonderful Personal and Professional Experiences moving forward! All sound good so far? So how do you apply? If youre interested in applying for these positions, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 07572 152061 . If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT

Created: 2025-09-11