Pastry Decorator / Baker

Job title: Pastry Decorators / Bakers needed ? Luxury Doughnut & Patisserie Boutique (Central London) Multiple Central London Locations Full-Time (rotating day time shifts, including weekends & bank holidays) Join one of London's most visually striking and innovative pastry boutiques, known for its handcrafted, couture-level doughnuts and artistic sweet creations. We are looking for talented and passionate Decoration Team Members to become part of the creative kitchen team and help elevate the guest experience through meticulous presentation and flavour. Key Responsibilities As a Decoration Team Member, you will: Decorate doughnuts and pastries to a consistently high visual and taste standard, following established brand guidelines Work with creams, glazes, fillings, and garnishes, applying each element with precision and care Follow detailed decoration instructions and recipes to ensure consistency and quality Operate in an open kitchen environment, maintaining a professional appearance and interacting with guests when required Support with general kitchen operations, including opening and closing routines, cleaning, and workstation organisation Collaborate with team members to ensure smooth production and workflow during busy periods What Is Expected Ideal candidates will have: Previous experience in cake decoration, patisserie, or a bakery setting Strong piping skills and a keen eye for visual detail Ability to remain focused and efficient in a fast-paced, high-volume environment A friendly, confident manner in customer-facing environments Presentable appearance ,all decoration is done in front of customers Commitment to hygiene, cleanliness, and food safety practices Flexibility and openness to creative direction and new techniques Additional Requirements Must have the legal right to work in the UK (valid documentation required) Good spoken English communication skills Availability to work early mornings, evenings, weekends, and bank holidays Strong punctuality, reliability, and a team-oriented mindset What's On Offer Competitive hourly pay starting from 13.00+, negotiable for the most experienced 50% staff discount on all in-store products A creative and supportive kitchen environment where quality and artistry are valued Weekly rota provided in advance for clear shift planning Opportunities to grow within a fast-expanding, design-led hospitality business Working Hours: This is a full-time position requiring availability at least 5 days a week, including weekends, public holidays, and bank holidays. Candidate must be available to work morning, daytime, or evening shifts as needed. 9 hours shifts typically start no earlier then 7am and finish no later then 9pm (6am start for bakers). If you're passionate about pastry, presentation, and working with a dynamic, high-end brand apply today and bring your skills to a place where creativity and craft are at the heart of everything is done. TPBN1_UKCT

Created: 2025-11-04