Chef de Partie, 36,000 + paid overtime, 40 hours

Chef de Partie - Modern British Fine Dining ?? Marylebone, Central London ?? 36,000 per year + Excellent Work-Life Balance Chef de Partie required for an upcoming modern British restaurant in the heart of Marylebone. This is a fantastic opportunity to join a talented kitchen team offering modern British fine dining with a seasonal menu focused on quality over quantity in a beautiful, brand new setting. The Role Running your own section with confidence and consistency Working with seasonal British produce sourced locally Supporting the senior chefs in preparation and service Maintaining high culinary standards and a calm, organised section Working daytime hours - lunch service only, Monday to Friday , with dinner service on Friday & Saturday only What's on Offer Competitive salary of 36,000 per annum plus paid overtime 40-hour contract - outstanding work-life balance Predominantly daytime hours Opportunity to work with exceptional ingredients and a talented team Training and career development from an experienced Head Chef Supportive and professional working environment About You Experienced Chef de Partie or strong Demi Chef de Partie from a modern British fine dining background Stable career history Able to confidently manage a section and deliver consistent results Strong attention to detail and pride in presentation Positive attitude and a genuine passion for cooking with seasonal produce This is an excellent opportunity for a Chef de Partie who values quality, balance, and progression in a respected Central London kitchen . ?? Apply now to find out more about this role. TPBN1_UKCT

Created: 2025-11-03