Focuses on vibrant, flavorful, and often lighter dishes made with rice, lentils, and coconut. Signature dishes includedosa ,idli ,sambar ,rasam ,fish curries , andchettinad chicken . Are skilled infermentation techniques ,tempering with mustard seeds and curry leaves , and using ingredients liketamarind, coconut, and dried red chilies5+ years of experience ADZN1_UKCT