Junior Sous chef needed for an upmarket high end high volume restaurant. £45,000.JUNIOR SOUS CHEF£45,000 Location:London Hours:48 hours/week (11am11pm) Start Date:Immediate About the Concept A new, upmarket food concept restaurant is redefining fast-casual dining in the heart of London. This concept elevates the food scene usingsustainable, locally sourced ingredientsand fine dining techniques ...ADZN1_UKCT