Pastry Chef de Partie
Adolphus Group - Islington, England
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We are recruiting for an experienced Pastry Chef de Partie on behalf of our Restaurant Client in Central London. As a Pastry Chef de partie, you will be: Working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu Involved and contributing in a friendly team environment that is always looking to push forward For Pastry Chef de Partie we provide: Competitive salary Wagestream access your pay before payday Well managed weekly rotas 28 days holiday Staff discount Staff meals with engaging and nutritional menus Possibility to grow within our company Refer a friend scheme Incentives What we expect from Pastry Chef De Partie: Exceptional service standards and attention to detail Ability to work directly with the head chef and maintain high levels of restaurant service and standards and offering outstanding detail in service to our customers An understanding of food and nutrition and the source of ingredients Excellent organisation and communication skills Kindly apply here with your CV and we get back to the successful applicants within 2 working days. TPBN1_UKTJ
Created: 2025-06-21