Sous Chef | Castleton, Hope Valley | Full / Part Time | Full Time working hours are 4 or 5 days per week, with a maximum of 48 hours, Part time working hours are 33 hours per week over 3 days| 33,000 - 35,000 per annum dependent on experience and skills.Our client is a 17th-century coaching inn located in the heart of the Peak District National Forest. They are looking to recruit a hands-on SousPlease read the information in this job post thoroughly to understand exactly what is expected of potential candidates.Please click on the apply button to read the full job description