Chef's - Commis to Sous Chef (Woodbury)

Chef Opportunities Across LED Hospitality SitesIf you want to know about the requirements for this role, read on for all the relevant information. Ocean Exmouth Exmouth Pavilion Exeter Airport _Commis Chef Chef de Partie Sous Chef_Are you a passionate chef looking to grow your career across exciting, fast paced, and diverse hospitality environments? LED is recruiting talented chefs at all levels to join our exceptional teams at Ocean , The Pavilion , and Exeter Airport, three vibrant venues offering everything from relaxed caf dining to sports bar favourites, event catering and high volume airport catering.Whether you're just starting out or bringing years of experience, we offer outstanding training, development, and the chance to build a broad, versatile skill set in time for a busy and rewarding summer season. Why Join LED?LED is a community-focused, not for profit organisation dedicated to improving health, wellbeing, and experiences across East Devon. Every penny of profit is reinvested back into our facilities and our communities - making your role even more meaningful.At LED Hospitality, you'll find: A supportive, forward thinking kitchen culture Opportunities to work across multiple styles of catering Real career progression through a thriving hospitality network About the RoleAcross our three sites, LED chefs are at the heart of delivering exceptional food and memorable hospitality experiences. Depending on your location and level, you'll be: Preparing, cooking, and presenting dishes to high standards across cafs, restaurants, sports bars, and airport food outlets Supporting smooth kitchen operations , ensuring consistency and quality Keeping our kitchens safe, clean, and efficient , following food safety guidelines Managing stock , rotating produce, and reducing waste Bringing creativity to menu development and seasonal offerings Working with an energised, collaborative team to deliver outstanding service to locals, holidaymakers, and thousands of travellers_Airport roles may include early starts (from 2:30am) to meet flight schedules._ Who We're Looking ForWe're seeking chefs of all levels, including Commis , Chef de Partie , and Sous Chef , who are: Experienced in a busy kitchen environment (hospitality, catering, or similar) Passionate about producing high quality food Organised, reliable, and able to work well under pressure Positive, proactive team players Motivated to learn, grow, and support others Flexible and excited to work across varied kitchen styles Qualifications (desirable but not essential): Level 2 Food Safety NVQ Level 2 / BTEC in Professional Cookery First Aid at Work Experience with menu planning or kitchen costings Your BenefitsJoining LED means being part of a supportive organisation that truly invests in its people. You'll enjoy: 23 days annual leave (pro rata) + bank holidays, rising with service Enhanced sick pay after probation FREE gym, swim & exercise membership LED Staff Perks Card 'shopping discounts Employee Assistance Program & counselling Annual leave purchase scheme Free bowling 'soft play at Ocean Health cash plan, pension scheme & award programme Training, development & career progression across three dynamic venues Flexible working opportunities Diversity & InclusionWe welcome applicants from all backgrounds. xjdpvnf What matters most is your enthusiasm for great food and great service. Apply TodayIf you're ready to bring your talents to a team that thrives on energy, creativity, and delivering exceptional guest experiences, we'd love to hear from you!Job Types: Full-time, PermanentPay: 28,000.00-31,000.00 per yearBenefits: Bereavement leave Company pension Cycle to work scheme Employee discount Enhanced maternity leave Enhanced paternity leave Free fitness classes Gym membership Referral programmeWork Location: In person

Created: 2026-03-13