Restaurant Manager

Job Description Restaurant Manager Exciting New Modern European Venture Smyth & Co are thrilled to represent a ground-breaking new restaurant in London with ambitions to earn a Michelin star in its first year. This is a rare opportunity for a dynamic, experienced Restaurant Manager to join a team at the very start of its journey.About the Role:The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. ResponsibilitiesSupervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and promotions that drive revenue through increased guest patronageAid in all financial budgeting operations to maximize profitabilityQualificationsAt least 1-2 years' of full-service restaurant managementFlexibility in working hours and a willingness to cover shifts as neededAbility to multi-task, organize, and prioritize workCandidates that are immediately available are most welcome The company offer a fantastic package and plenty of opportunities to grow with them.Please send your CV ASAP confidentially

Created: 2026-03-12