Sous Chef (Lebanese, Indian, Chinese cuisine)

Job DescriptionHuman One Global is proud to partner with an exclusive, high-end establishment in the heart of Mayfair, searching for an exceptional Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Salary: 39,50041,600 per annum (1920 per hour) Contract Type: Full-time, Permanent Hours: 40 hours per weekThis is a rare opportunity to join a world-class culinary team and work in a refined, luxury environment that caters to an elite clientele.Key Responsibilities:Assist the Executive Chef in overseeing all kitchen operationsSupervise and guide the kitchen brigade to ensure consistency in quality and presentationManage food preparation and service in alignment with brand standards and health & safety regulationsContribute to menu development and creative seasonal updatesEnsure the highest standards of hygiene, cleanliness, and kitchen organizationWhat Were Looking For:Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining settingExpertise in Lebanese, Chinese, or Indian cuisine.Legally eligible to live and work in the UKIf you're ready to take the next step in your culinary career, wed love to hear from you!

Created: 2025-06-25