Grill Chef

We're currently recruiting in our The Farrier Brewers Fayre. Working 35 hours per week, paying up to 13.66 per hour. Grill Chef - The Farrier Brewers Fayre - Restaurant Come and be a Chef at The Farrier Brewers Fayre in Grantham . Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to 13.66 per hour CONTRACT TYPE: Fixed Term Contract - we don't do zero hours contracts! HOURS: 38 hours per week over 5 days LOCATION: The Farrier Brewers Fayre, Harlaxton Road, Grantham NG31 7JT Why you'll love it here: Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a 40 voucher to spend in our restaurant when you join us What you'll do: Join us at The Farrier Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK's leading hospitality business, Whitbread. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this. Job ref: 109163-4492 Advertised: 03 Oct 2025 TPBN1_UKCT

Created: 2025-10-08