Head Chef
Reed Hospitality & Leisure - Glasgow, Scotland
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Position - Head Chef Location - Glasgow Salary - 45k Essential - Must have eligibility to work in the UK The Place Glasgow has evolved into one of the UK's top culinary destinations, offering everything from Michelin-starred fine dining to bold street food and quirky cafs. The city centre is buzzing. As a member of our team, you'll play a vital role in creating memorable moments for our guests, ensuring their comfort and satisfaction, and contributing to the overall success of our Restaurant. If you're looking for more than just a job - if you're seeking a rewarding and enriching experience in one of Scotland's most dynamic cities - Become part of our team and embark on a journey of hospitality, camaraderie, and genuine Scottish charm. Responsibilities As Head Chef you will lead, inspire and motivate your kitchen team to deliver a high-quality food offering in our restaurant and bar You will take ownership of the kitchen and brigade, ensuring consistent delivery of high-quality dishes whilst monitoring guest insights, using feedback to drive a culture of improvement. Responsible for all aspects of menu planning, rota management, stock control, budget control as well as food hygiene and safety compliance. The Person Firstly, and most importantly you need to have experience of volume fresh food in this very busy bar and restaurant serving Breakfast lunch and dinner. Secondly, you will be self-disciplined, organised and an effective communicator with the confidence and leadership to inspire and motivate a team, with the ability to coach and give feedback to team members to improve performance. You will understand different communication styles, along with your own, with the ability to communicate with versatility at all levels. You will be passionate about delivering high quality, seasonal food with the willingness to challenge if standards aren't meeting required levels. Good financial knowledge with the ability to manage costs in line with kitchen budgets. You will have experience in a similar role, ideally within a hotel environment, and have achieved the relevant Food Safety qualifications. The Package Salary up to 45K dependant on experience + service charge TPBN1_UKCT
Created: 2025-11-01