KPI Recruiting are on the look out for a Sous Chef for our client based in Stirling.As a Sous Cjhef your working hours and days are: Friday and Saturday10:00am - 22:00pm The rate of pay as a Sous Chef is: 18.00 p/h Duties and responsibilities as a Sous Chef are: Setting up the kitchen prior to a restaurant's openingPreparing a particular kitchen station by bringing all food containers to that poiFind out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.Please click on the apply button to read the full job description