I am looking for a Commis Chef for an extremely high volume day time only restaurant - new year start. All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea. A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings. If you love being a chef and are looking for long term career p...ADZN1_UKCT