My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue. Must have at least 4-5 years rosette experience Held similar position in a rosette kitchen doing pastry Be strong in Pastry, an advantage to be multi skilled throughout the kitchen Reasonable for the Pastry, assisting Head Chef with menu items Management of pastry sections Training to junior members of the team in Pastry Because of it's location, your own transport is essential or they can offer live-in if required The salary on offer is up to 38,000 plus gratuities Keywords Pastry Chef, Chef De Partie, Chef, Gastro, Hotel, Rosette TPBN1_UKTJ