Mobile Executive Chef

Job DescriptionExecutive Development Mobile Chef Scotland (Education Sector)Full-time | 40 hours/week | Day shifts (occasional evenings/weekends) | Travel expenses paid | 47,000 circa per annum Are you a passionate, innovative chef with a flair for leadership and a love for developing talent? Ready to take your skills on the road and cook in some of Scotlands most prestigious, historic Independent Schools?Were looking for a dynamic Executive Development Mobile Chef to join our elite culinary team a true food ambassador who thrives on variety, challenge, and the opportunity to shape the future of school dining. Whats the Role?This is no ordinary chef position. As our Development Mobile Chef, you'll step into the kitchens of Scotlands top Independent Schools, supporting, developing, and inspiring kitchen teams, while ensuring exceptional food standards are met and exceeded.Whether covering for Executive or Head Chefs, launching exciting new initiatives, or leading on VIP and special events, youll be at the forefront of culinary excellence in education. What you will DoStep into leadership roles when needed, keeping kitchens running at top performanceDrive innovation in menus and food presentation aligned with our sector-leading food strategyTrain, coach, and mentor kitchen brigades raise the bar, build confidence, spark creativityCollaborate with onsite teams to roll out exciting food concepts, new openings & seasonal menusDeliver memorable experiences at high-profile school events (think summer balls, galas, conferences)Be a subject matter expert on food safety, school food standards, and compliance What Were Looking ForA highly skilled chef with proven experience in high-volume, quality food service, ideally in the education or contract catering sectorA true foodie, passionate about culinary trends, innovation, and developing peopleStrong leadership, communication and interpersonal skills, you bring the energy and inspire those around youAble to travel across Scotland to support various school sites (travel expenses covered)Food Safety Level 3, NVQ 2+ or equivalent preferredExperience in fine dining, large team management or multi-site operations, a bonus! Essential Skills & AttributesOutstanding cooking and presentation skillsKnowledge of food safety, H&S, COSHHFinancial awareness costing, budgeting, stock controlStrong time management and adaptabilityIT skills to manage recipes and compliance systemsA positive, can-do attitude and flexible approach Why Join Us?This is a career-defining opportunity to work with some of the best in the industry, in settings that shape future leaders. Youll help craft exceptional food experiences, influence culinary direction, and mentor rising stars all while working in Scotlands most beautiful and inspiring educational environments. Ready to stir things up and elevate school dining? Apply now and bring your passion, creativity, and leadership to the forefront of food innovation. Additional Perks & BenefitsUnlimited access to an online mental health and wellbeing support platform.An Employee Assistance Programme for legal, financial, and personal support.24/7 access to a virtual GP service.Exclusive discounts for you, your family, and friends through the Sodexo Discounts Scheme.Membership in Pension Plan to help you save for your future.Learning and development opportunities to enhance your career growth.A Bike to Work Scheme, supporting both your fitness and the environment.Ready to Be Part of Something Greater?If you're looking for an opportunity where you can bring your passion, skills, and ambition to a company that truly values you, then this is it.Apply today and take the next step in your Sodexo journey. Friendly customers. Vibrant communities. Exciting careers.Please note: Sodexo reserves the right to close this advert early if we receive a high number of applications. Sodexo are committed to safeguarding and promoting the welfare of children within schools. All successful candidates will undergo appropriate background, PVG (disclosure) and vetting checks.

Created: 2025-06-27