Location: Edinburgh Rates from 17.03/Hr ( Base: 15.20 + Holiday: 1.83) to 19.00/Hr (Base: 16.95 + Holiday: 2.05), DOE Role Overview: We are currently seeking a reliable and skilled Sous Chef to join our kitchen team for a fixed-term role. Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter. As a Sous Chef with Off...