Sous Chef - 4 day week, required for a fresh food kitchen using a brilliant range of ingredients andflavours. They will teach you about the type of dishes they serve and this type of food is really on-trend at the moment. Sous Chef, £37,000 + around £2k tips (£39,000 package)The role: As a Sous Chef you will run the kitchen with the Head Chef, ensuring everything runs smoothly when the Head Chef is ...ADZN1_UKCT