Process Operative

We are looking for a dedicatedMake sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.Process Operativeto join our teamat Dungannonsite. In this role, you will be responsible for processing products in your department while ensuring that hygiene, quality, and health & safety standards are always maintained. A key part of this role is working as part of a team to achieve production KPIs.Key Information: Competitive pay:12.34- 12.56 per hour (role dependent)Permanent , stable employment Supportive and safe working environment Training and progression opportunitiesVarious shifts available:Team A:Week 1: Monday, Tuesday, Friday, Saturday and Sunday - 6:00 am - 6:00 pmWeek 2: Wednesday and Thursday - 6:00 am - 6:00 pmTeam B:Week 1: Wednesday and Thursday - 6:00 am - 6:00 pmWeek 2: Monday, Tuesday, Friday, Saturday and Sunday - 6:00 am - 6:00 pmTeam C:Monday - Friday - 6:00 pm - 2:15 amKey Responsibilities Carry out processing duties (e.g., filleting, sealing, trimming, basting, packing, defeathering or evisceration - depending on the area of work). Ensure hygiene, safety, and quality standards are maintained at all times. Operate machinery safely and efficiently. Produce a high standard of work consistently. Perform packaging, labelling, and boxing tasks. Work in line with company policies and health & safety regulations. Cooperate with managers and colleagues to achieve a safe and productive workplace. Report hazards, defects, or incidents promptly.Health & Safety Responsibilities Take reasonable care for the health and safety of yourself and others. Work in a safe manner and comply with Company Health & Safety Rules. Wear protective clothing and equipment provided. Report incidents or hazards immediately.What We're Looking ForEssential: Ability to read and write . Numeracy skills. Good communication skills. English language proficiency .Desirable: Good interpersonal skills. A food hygiene qualification. Awareness of Food Processing industry standards. Knife handling experience. Previous experience in a butchery or food processing environment. Data recording or computer/keyboard skills.Apply today and join out friendly team!TPBN1_UKTJ

Created: 2025-10-09