Head Mixologist

Job Description HiStory Hospitality is looking for a Head Mixologist to lead the bar program at an exciting new opening in Cornwall. You will be a hands-on, passionate, and creative leader responsible for developing a progressive drinks program that complements the restaurants innovative culinary vision, delivering exceptional experiences for every guest in a dynamic and inspiring environment.What We Can Offer YouStaff Meals and Beverages whilst on shiftUse of onsite gym25% off Food and Beverage across the Estate for you, your family and friends50% off Stays across the Estate for you, your family and friendsSpa discountsComplimentary lunch of dinner in restaurant on birthdayUse of SUP's from Ocean Sports CentreHead Mixologist RequirementsPrevious experience as a Head Bartender or Bar Manager in a high-end or Top 50 environmentProven ability to design and implement an innovative cocktail and beverage programDeep knowledge of classic and contemporary cocktails, spirits, and wineSkilled in training, inspiring, and developing a team to deliver world-class serviceUnderstanding of bar financials, stock management, and cost controlEnthusiastic, creative, and proactive with exceptional attention to detailPassionate about hospitality and storytelling through drinksA warm, engaging personality and the desire to grow within an ambitious and expanding restaurant groupWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a creative, motivated Head Bartender ready to build something truly special.Tom SellersHailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and Ren Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair a sustainably minded, produce-led restaurant featuring reimagined European classics, dishes cooked over the grill, and an abundant raw bar.

Created: 2026-03-12