Restaurant Manager - Independent Concept - Liverpool Street

Independent Restaurant Liverpool Street, London 38,00045,000 including tronc About the role: A new, vibrant food-led restaurant is looking for a Restaurant Manager to lead the floor and shape a fresh hospitality culture. With a focus on bold, high-quality dishes cooked with flair and served in a lively, relaxed environment, this is a hands-on role in a growing independent venue. You'll oversee the FOH team, manage training, and ensure every guest leaves impressed. Key Responsibilities: Lead, inspire, and coach the FOH team to deliver fast, friendly, and confident service. Be the heartbeat of the floor: set pace, read the room, and maintain high standards. Develop and implement a service playbook: training materials, rituals, and guest standards. Manage onboarding, training, and development of all FOH staff. Work closely with the kitchen to ensure smooth operations and seamless guest experiences. Handle reservations, service flow, and guest feedback daily. Build a loyal customer base, creating a welcoming and energetic atmosphere. Who you are: Experienced managing high-volume independent or branded restaurants. Hands-on leader with strong people management skills. Commercially aware, understanding sales, covers, and floor efficiency. Passionate about mentoring and developing staff into confident hosts. Guest-obsessed with the ability to read energy and pace on the floor. Eager to help define the culture of a new, ambitious restaurant concept. If you're a charismatic, hands-on leader passionate about food-led hospitality, apply today or send your CV to Stuart Hills 0207 79 02666 TPBN1_UKCT

Created: 2025-11-01