Chef De Partie

Job DescriptionThe Chef de partie must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service.GeneralStay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.Stay updated on all Em Sherif daily formulasReport to the Head chef/ Restaurant manager any required BOH maintenance issueAttend and participate in daily briefings and other meetings as scheduledReport to the Service chef/Head chef any required BOH maintenance issuesRespect safety and hygiene of Em Sherif premisesRespect grooming standardsMaintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiencyDaily operationsResponsible for the daily preparation of food items in the designated kitchen areaCheck with Assistant Service chef or Service chef the list of all daily preparations, their priority, special tasks, etc.Set up his/her station completely with the appropriate utensils and equipment, according to Em Sherifs guidelinesPrepare items for grilling, frying and/or heating (if required)Follow standard recipes, portion controls, and storage specifications as set by Em Sherifs Corporate ChefAcknowledge orders and prepare them according to specificationsEnsure the correct quantities are prepared to meet daily needsServe food in the proper portion size and at the proper temperature as per set recipesPrepare all food items as directed in a sanitary and timely mannerClean and maintain station while practicing food safety, sanitation and organizational skillsEnsure cleaning, sanitation, and organization of designated kitchen section, walk-in coolers, and storage areas are done as per Em Sherifs standards and checklistsCheck with Service chef and/or Assistant Service chef on the list and quantities of daily preparations, special tasks/request, etc.Set up respective stations with the appropriate utensils and equipment according to Em Sherifs guidelinesFrequently check on respective sections fridge and freezers temperature and record them using the appropriate formMake sure all prepared food is stored in its appropriate container and labeled with product name, production and expiry datesStock food items in the proper portion size and at the proper temperatureWork at efficient and consistent paceEnsure timely preparation of all food items at lowest levelRestock all items as needed throughout the shiftAssist in opening and closing of the kitchenCheck with the Assistant Service chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordinglyEnsure that daily Finishing kitchen checklists are completedVerify quality, quantity, temperature and presentation are as per set Em Sherif standards before sending items into the dining area to the guestEnsure consistency, application of standard recipes and portion control of all menu product items as set by Em SherifHelp in any area of the Finishing kitchen/BOH when circumstances dictateProcurement Assist the Assistant Service chef and/or the Service chef in inventory control and requisition ordersAssist the Assistant Service chef and/or the Service chef in the receiving and/or storage process when necessaryPersonal skills and abilitiesHigh commitment to ethics and confidentialityTeam playerHighly motivated and self-starterExcellent multi-tasking skillsAttentive to detailsGood written, oral and interpersonal communication skillsAble to cope under pressureBasic knowledge about Microsoft office, POS system, etc.Basic knowledge about fire, health and safety proceduresAble to work standing for several hoursNeat, clean and well-groomedWork experience requirementsMinimum of 1 year of experience as a Line cook or 2 years in the F&B industry, preferably in a Lebanese/Oriental restaurantEducation requirementsBachelors degree in Hospitality Management preferred, or accumulated years of experienceGood command of English. Arabic is a plus

Created: 2025-07-06