Head Chef

Job DescriptionVacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.Location: E14 5EYRate Of Pay: 46,000 - 48,000 per annum , overtime availableWorking Pattern: Monday - Friday , 07:00 - 16:30 , 40 hours per weekKey Responsibilities:You will be looking after all hospitality in the building which includes 21 meeting rooms, 2 large meeting spaces, with a hospitality brochure, al a carte restaurant and 1 private dining roomLooking after a team of 10 with two Sous Chef as supportResponsible for cooking meals such as breakfast , a la carte restaurant foods and finger foodServing anywhere between 30 - 500 people a day split between the hospitality meeting rooms,Talent Academy, large meeting spaces and restaurant areaCreate and refine menus, keeping up with culinary trends and incorporating seasonal ingredients, while also developing new recipes and dish concepts.Manage the kitchen's budget, oversee stock, and ensure efficient use of resources to minimise costsLead kitchen staff, ensuring they adhere to standards and are trained effectivelyWhat's in it for you?Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowancePrivate medical eligibilityEye careA great wellbeing strategy including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers

Created: 2025-07-04