My Client is seeking a talented Sous Chef to join the kitchen team at a busy gastropub in Fen Ditton , just outside Cambridge. Youll support the Head Chef in delivering high-quality, seasonal dishes using fresh local ingredients, help lead a small team, and ensure smooth, consistent service. What were looking for: Proven kitchen experience Passion for modern British food and fresh, seasonal produce Commitment to quality, consistency, and teamwork We offer: Competitive pay and great tips Opportunities to grow and develop Staff meals and company benefits TPBN1_UKCT