Sous Chef

Job Title: Sous Chef Salary: 35,000 per annum Job Type: Permanent Hours: Full-time Location: Cambridge (City Centre) We are currently recruiting for a talented and passionate Sous Chef to join a highly skilled kitchen team at a well-established four-star hotel in the heart of Cambridge. This central location attracts both leisure guests and business travellers, as well as locals who enjoy the venues vibrant dining and events offering. This is an excellent opportunity for a self-motivated and proactive chef who thrives in a fast-paced environment and is looking to grow within a dynamic and supportive team. What We Offer: 35,000 per annum Full-time, permanent contract 28 days holiday (including bank holidays), increasing with length of service up to 33 days Hotel discounts including colleague rates and up to 50% off food & beverage Discounts across retail, dining, and events via an employee rewards portal Access to an Employee Assistance Programme for mental health and wellbeing support Use of a financial wellbeing platform with instant access to earned pay Complimentary overnight stay after one year of service Ongoing training, development, and progression opportunities Referral bonus starting from 250 for successful recommendations Long service awards (from 1 to 20+ years) About the Role: As Sous Chef , youll support the Head Chef in managing the day-to-day kitchen operations and ensure that high-quality dishes are consistently prepared and presented. You will play a key role in mentoring the kitchen team, maintaining food hygiene standards, and helping to shape creative seasonal menus. This is a hands-on role that requires strong leadership, attention to detail, and a passion for food innovation. Key Responsibilities: Support the Head Chef with the development of new dishes and seasonal menus Manage food purchases and control costs effectively Prepare and cook dishes to a consistently high standard Train, mentor, and support junior members of the kitchen team Maintain exceptional standards of cleanliness, food safety, and health & safety Work closely with the wider team to ensure smooth kitchen operations About You: A strong passion for hospitality and food Proven experience in quality-driven kitchens or venues Good business awareness, including stock control and cost management Strong leadership and communication skills Able to work under pressure and meet deadlines High standards of cleanliness and hygiene A flexible, enthusiastic team player with a hands-on approach Previous hotel experience is desirable Must have the right to work in the UK (evidence required) If you are a driven and creative chef ready to take the next step in your career, and youre excited to be part of a forward-thinking and supportive team, wed love to hear from you. Apply now to find out more or to arrange a confidential chat. TPBN1_UKCT

Created: 2025-11-01