Head Chef

Chef - Bottisham (55 Bed Nursing Home) 16.08 per hour Permanent Full Time 40hours per week. 16.08/hr. 40hrs a week between the hours of 07:00 18:30. Alternative Weekends off. No late evenings or split shifts. Working for a Charity with strong values. Rated OUTSTANDING by the CQC overall! Rated an amazing 9.8/10 by carehome! You will be working for a charitable organisation who put the needs of the 55 elderly residents and its staff first, this home is rated at Outstanding by the CQC, whose person-centred approach to care relies on the dedication and passion of our employees, who we expect to go the extra mile to improve the home experience and generate a relaxed and informal community within our homes. Job description Working in an Elderly residential nursing care home, you will be responsible for delivering a high quality catering service, planning menus for 55 elderly residents, which are varied and interesting to meet individual tastes and dietary requirements. You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygieneand safety. Be responsible for managing the efficiency, hygiene and safety in the catering area. To maintain the correct HACCP principals in all catering areas and ensure all legislative standards are met. Person Specification An experienced caterer is required, with good planning, budget and stock control abilities. Experience and knowledge of IDDSI Diets is an advantage. Excellent people skills are required to maintain positive relationships with residents and members of staff. Sponsorship not available sorry. TPBN1_UKTJ

Created: 2025-08-26