Front of House Manager

Job Description Job Description:We are currently working with a fantastic independently run bar & restaurant in the heart of Buntingford to find an experiencedFront of House Manager. This is a brilliant opportunity for a confident and hands-on leader who thrives in a fast-paced, people-focused environment and is looking to join a business that values quality, personality, and a real sense of community.The OpportunityAs Front of House Manager, youll become a key part of a passionate, tight-knit management team. Youll take ownership of day-to-day service across a range of shiftsfrom vibrant Saturday evenings and live music nights to more relaxed weekday lunches.This role is ideal for someone who leads from the front, enjoys coaching and developing a team, and is looking to make a genuine impact on the guest experience. Youll be trusted to step into all aspects of the business, with a strong focus onbar operations and mixology, service excellence, and team performance.About the VenueThis is not a chain or a faceless corporate brandits an independent, stylishly refurbished venue that reflects both modern tastes and traditional hospitality values. With a focus onseasonal, flavour-packed small plates, bespoke cocktails, and a loyal local following, this venue offers a dynamic environment with loads of personality.The owners are two industry professionals with over 40 years of combined experience. Still very much hands-on, their approach is fresh, energetic, and focused on doing hospitality the right wayby valuing people and putting quality at the heart of everything they do.What You Can Expect36,000 - 42,000 OTE(including generous tips)48 hours per week / 5 days(including weekends)Real input into operations, menu development, and team trainingSupportive ownership and a collaborative working cultureKey ResponsibilitiesLead daily service with energy and professionalismTrain, mentor and develop FOH team membersMaintain high standards in cleanliness, presentation, and guest experienceOversee bar operations with a strong focus on cocktails and mixologySupport stock control, rota management, and daily financialsRepresent the venue with pride and build great relationships with regularsWho Were Looking ForExperience in a similar supervisory or management role within hospitalityA natural leader with excellent people and communication skillsA calm, hands-on operator who thrives during busy servicesConfident in bar service, ideally with cocktail knowledgePassionate about great food, drink, and memorable guest experiencesOrganised, reliable, and able to take initiative when neededJBRP1_UKTJ

Created: 2026-03-07