Commis Chef

Job Summary: We are seeking a motivatedCommis Chefto join our dynamic kitchen team. As a Commis Chef, you will support the senior kitchen staff in preparing high-quality dishes in line with our menu standards. Key Responsibilities: Assist in the preparation, cooking, and presentation of food under the supervision of more senior chefs. Ensure all food is prepared to the highest standards of hygiene, quality, and consistency. Follow all recipes, portion controls, and presentation specifications as set by the kitchen leadership. Maintain cleanliness and organization of the kitchen, including food storage, workstation, and equipment. Assist in receiving and properly storing deliveries. Comply with food safety, health and safety, and hygiene regulations at all times. Support the kitchen team during busy service periods, maintaining a positive and proactive attitude. Requirements: Experience of working in a kitchen environment. Basic knowledge of food preparation and kitchen hygiene practices. Enthusiastic, hard-working, and keen to learn. Ability to follow instructions and work well within a team. Flexibility to work shifts, including weekends, and holidays. Culinary qualification or training is an advantage but not required. Job Type: Full-time, Part-time, Job-share considered Benefits: Discounted or free food Free parking On-site gym Flexible shift patterns Work Location: In person TPBN1_UKCT

Created: 2025-10-06