Sous Chef

What makes the perfect pub? Its great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team thats at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales.The following information provides an overview of the skills, qualities, and qualifications needed for this role.At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.How we say thank you! Celebrate your birthday with an extra paid holiday. Build your future with support from our Lead-Inn development program. Take the time you need to rest and recharge; Paid Breaks are on us. Enjoy 50% off food at any of our Inns Relax with a stay at any of our Inns during January, February, and March for just 1. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. Experience a spontaneous trip away with 50 on same day bookings Its not just for youyour loved ones can enjoy 15% off bed and breakfast too! 24/7 confidential support is always there when you need it with our Employee Assistance Programme Tronc (thats tips to me and you) Contribute to a company that gives back through our Give-inn back scheme Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat.Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting.With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, its the perfect base to immerse yourself in the beauty of the area.Youll Fit Right Inn As Sous Chef, youll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards.Working closely with the Head Chef, youll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.From managing a talented team to contributing to menu development and costing, youll play a vital role in shaping the guest experience.You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency.Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness.Youll take charge in the Head Chefs absence, confidently managing the team and ensuring smooth daily operations.If youre energised by a challenge, passionate about food, and take pride in delivering excellence, youll fit right inn This role gave Tele the opportunity to collaborate closely with a team.Watch Teles video to learn more about our Kitchen team member roles.We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.d02fcfcb-6df4-40ee-95cf-3eb059ce3173

Created: 2025-09-03