Sous Chef

Job DescriptionCompany DescriptionConcerto Catering, founded in 1999 by Chef Fiona Harrhy, brings over 25 years of experience in delivering exceptional events, from intimate private dinners to large-scale festivals and weddings. The company is committed to using seasonal, high-quality ingredients and providing 5-star service. Concerto Catering works closely with clients to create unforgettable experiences through bespoke menus and interactive dining options.Role DescriptionThis is a full-time on-site role as a Sous Chef located in Bromley at Concerto Catering. The Sous Chef will be responsible for assisting in the preparation and cooking of meals, supervising kitchen staff, and ensuring the quality and presentation of dishes. Additionally, the Sous Chef will collaborate with the Head Chef to develop new menu items and maintain food safety standards.QualificationsCulinary skills, including food preparation and cooking techniquesExperience in supervising kitchen staff and ensuring food qualityMenu planning and development skillsKnowledge of food safety standards and regulationsExcellent time management and organizational skillsAbility to work in a fast-paced environment and under pressureStrong communication and teamwork abilitiesPrevious experience in catering or hospitality industry is a plus

Created: 2025-07-06