Job DescriptionOther Full time permanent position, 48 hours a weekSalary from 38,000 per annum, depending on experienceAn additional share of the service charge and tips paid every month (about 3.5k annually)You will be responsible for preparation and service, supporting the Head and Sous ChefsEnsuring high level of food quality and preparationNatural ability as a chef with outstanding attention for detailAssisting with the development of menusAbility to work unsupervised and using own initiativeSupport and assist with managing team membersStrictly follow all food safety and health 'safety procedures