Job DescriptionOther Full time permanent position 48 hours per weekSalary 30,000 per annumAn additional share of service charge and tips (paid everymonth, about 3.5k annually)You will be responsible for the preparation and service in a particular section supporting the team and helping colleaguesEnsuring high level of food quality and preparationNatural ability as a chef with outstanding attention for detail.Assisting with the development of menusAbility to work unsupervised and using own initiativeStrictly follow all food safety and health 'safety procedures.