Sushi Chef

Job Descriptionn Sushi Chefn Operations - Bristol CabotnCircus Contract:nFull Time Salary:n12.21 Contracted Hours:n8-30 We burst onto the restaurant scenenin 1997, when we shook up London and showed the UK a new way ofneating. Part of this was the 'kaiten' conveyor belt andncolour-coded dishes which made our name.We'renall about fresh, flavoursome, authentic Japanese food. Sushi isnwhat we're famous for, but we also have a mouth-watering range ofnhot street food available - from traditional classics to innovativenfusion dishes. All packed with rich, aromatic flavours and umami.nFast forward to today and we have over 70 restaurants all over thenglobe, more than 300 kiosks in the UK, with grocery products andnpre-pack sushi in most major UK supermarkets.nAboutnYouWe are looking for dynamicnindividuals with a love and passion for food to join us on ournexciting journey Our people are at the heart of what wendo:You will be a role model, have annappetite for success and a real thirst for delivering exceptionalnresults.You will be ambitious and hungry tonlearn.You will always strive to do yournbest.You will be enthusiastic and have anpositive disposition.You will embracenchallenges head on, with a willing can-donattitude.You will want to be part of ournsuccess story. A passion forngreat food- before anything else. A real foodie who loves food andnwants to work with likeminded people that share our passion. You will be competent in all areas of the kitchen, toninclude food preparation, maintaining cleaning standards andnregulations. Demonstrate a good working knowledge ofnfresh food and cooking techniques. Clean and maintainnthe kitchen by practising good safety, sanitation and adhering tonHealth and Safety procedures. Knowledge of working tontight deadlines in a QSR environment Inventoryncontrols to ensure we track stock levels and minimise waste. To support with the setup, maintenance, handover and closendown workstations each shift You willncomplete all training to be fully aware how to maintain a safenenvironment for our Team & Guests. You will have anstrong knowledge of all our product specs to deliver our fantasticnmenu to the highest standards. You will be able tonroll sushi, work the pass, work in the hot section, prep our rawnproducts and maintain a clean 'safe environment abiding tonFood Safety protocol & following the Trail app.nYou will be part of the YO! Team, a real team player who enjoysnsupporting the rest of your team in the running of a greatnYO!. You will keep yourself well informed of whatsngoing on and whats new to YO! by regularly checking YO! 360,nattending Team Meetings and interacting with Team Briefs. You will work as a team aiming to deliver an exceptionalnguest experience across each & every shift. Younwill be aware of how you can contribute to the success of yournrestaurant and its profitability. You will be ensuringndaily records of delivery, wastage and temperature checks arencompletely and recorded accurately. You will completenall cleaning tasks in a timely manner as prescribed in Trailnapp.We're proud tonoffer:Fantasticnworking hoursnFree YO!nfood - What's your favourite YO! dish? Every timenyou work you can power your shift w

Created: 2025-09-13