Head Chef

Head Chef – Country Estate – East Sussex Nestled among rolling vineyards and the chalky beauty of East Sussex, this exceptional hospitality destination is seeking a Head Chef to lead the kitchen of its relaxed yet refined restaurant.This is a rare chance to take the reins at a thriving country kitchen set within a boutique wine estate, offering hearty seasonal menus to residents, walkers, cyclists and wine lovers alike.Please note: due to the rural location, a full driving licence and access to your own transport is essential.Benefits:• Competitive salary plus £5-6k tips• Working in a beautiful location• Excellent career progression and development opportunities• Stunning countryside and coast nearby• A creative, supportive working environment• Staff discounts and estate benefitsWith a genuine farm-to-fork ethos and a brilliant team behind it, the site champions local produce, estate-made wines, and uncomplicated British cookery done well.Housed in a striking converted flint barn, the kitchen is spacious, open-plan and well-equipped. The operation includes breakfast, relaxed evening dining, Sunday roasts in season, and the occasional private event or celebration. This role would suit a proven Head Chef or a talented Sous or Senior Sous Chef ready to take the next step.As Head Chef you will:• Be responsible for overseeing all aspects of a professional kitchen and will have a background in running high-level establishments• Manage and motivate your team• Ensure that ongoing training and development is offered • Possess solid man management and kitchen management• Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them• Have the passion and ability to maintain an exceptional standard of cuisine and the right candidate will be experienced in good fresh foodThis is an exciting opportunity for a talented chef looking to lead a brigade in a fantastic location, if you’re looking for a rewarding new challenge, apply now!

Created: 2025-07-26