Executive Culinary Director

Job SummaryCôte is seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team. As a key member of our leadership team, you will be responsible for creating exceptional culinary experiences for our guests.About the RoleWe are looking for a talented Executive Culinary Director who shares our passion for delivering high-quality, French-inspired food. Your expertise in menu development, kitchen management, and team leadership will be essential in driving our culinary vision forward.Key Responsibilities- Develop and implement menus that showcase Côte's commitment to quality and seasonality- Lead and manage a team of chefs to ensure seamless kitchen operations- Collaborate with the General Manager to drive business growth and customer satisfaction- Ensure compliance with health and safety regulations and food standardsRequirements- Proven experience as an Executive Chef or Head Chef in a similar restaurant environment- Strong leadership and team management skills- Excellent culinary skills and knowledge of modern French cuisine- Ability to work under pressure and meet deadlinesBenefits- Competitive salary and benefits package- Opportunities for professional growth and development- A dynamic and supportive work environmentWhat We Offer- A chance to work with a leading restaurant brand- A collaborative and innovative work environment- The opportunity to develop your skills and career in a fast-paced industry

Created: 2025-07-18