Sous Chef
6 Portland Road - Brent, England
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WeareasmallrestaurantnestledintheheartofHollandPark,offeringaninnovativemenuthatchangesconstantlywiththeseasonsandavailabilityfromoursuppliers.WearelookingforaChefDePartietojoinourteamandhelpuscreateandserveexceptionaldishestoourguests. Theidealcandidatewillhaveapassionforcookingandadrivetolearnanddeveloptheirskills.Theywillworkcloselyothermembersofthekitchenteamtomaintainthehigheststandardsofqualityandconsistencyinourdishes. KeyResponsibilities: WorkwiththeHeadCheftodevelopandexecutemenusthatchangefrequentlywiththeseasonsandavailabilityfromsuppliers Prepareandcookdishestothehigheststandardsofqualityandpresentation Ensurethekitchenisalwayscleanandorganized,maintaininghighlevelsoffoodhygieneandsafety Assistinthemanagementofkitcheninventoryandorderingofsupplies Requirements: ProvenexperienceasaChefDePartieorsimilarroleinahigh-qualityrestaurant Excellentknowledgeofcookingtechniquesandingredients Passionforfoodandcooking,withacreativeapproachtomenudevelopment Abilitytoworkinafast-pacedenvironmentandhandlemultipletaskssimultaneously Strongcommunicationandleadershipskills Flexibilitytowork4daysonand3daysoff,includingweekendsandevenings Ifyouareapassionateandcreativecheflookingtojoinasmallbutdedicatedteam,wewouldlovetohearfromyou.Weofferacompetitivesalary,opportunitiesforcareerdevelopment,andasupportiveandinclusiveworkenvironment. TPBN1_UKCT
Created: 2025-11-01