Sous Chef - Bracknell

Sous Chef - Bracknell | Up to 36,000 | Monday to Friday | 40 Hours per Week Are you a talented and motivated chef with a passion for food and a background in Business & Industry (B&I) catering? We're looking for a dedicated Sous Chef to join our professional kitchen team in Bracknell. If you're someone who always leads by example and brings a can-do attitude to the kitchen, we want to hear from you! What We Offer: ?? Competitive salary up to 36,000 per year ?? Monday to Friday, 40 hours per week - enjoy your evenings and weekends! ????? A supportive, team-focused kitchen environment ?? Opportunities for career development and progression What We're Looking For: A passionate Sous Chef with experience in B&I catering A natural leader who always leads by example A team player with a positive, can-do attitude Strong communication and organisational skills A genuine love for creating high-quality, delicious food Qualifications & Experience: Level 2 or Intermediate Food Hygiene Certificate NVQ Level 2 in Professional Cookery or equivalent Previous experience in a similar role within a B&I setting is highly desirable Your Role: Support the Head Chef in managing daily kitchen operations Maintain high standards of food quality, presentation, and hygiene Mentor and support junior kitchen staff Contribute to menu planning and innovation using fresh, seasonal Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Created: 2025-07-04